Vasiliki Carson
14TH October 2026
<span id="hs_cos_wrapper_name" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="text" >Dough Bro Pizza success</span>
<span id="hs_cos_wrapper_name" class="hs_cos_wrapper hs_cos_wrapper_meta_field hs_cos_wrapper_type_text" style="" data-hs-cos-general-type="meta_field" data-hs-cos-type="text" >Dough Bro Pizza success</span>

Dough Bro Pizza success

Vasiliki Carson
14TH October 2026

 Dough_Bro_Pizza.jpg

"May I just say a big thanks for your hard work and assistance in getting the SEIS and EIS approval." Joseph Moore, Dough Bro Pizza Limited.

Description:

Sapphire acted on behalf of Dough Bro Pizza Limited to obtain advance assurance from HMRC for the SEIS and EIS. Dough Bro Pizza is raising finance to open their first set of brick oven pizza restaurants across London city centre that are to be named Crust Bros, with a goal to establish a continent wide franchise presence.

Dough_Bro_Pizza_3.jpg

Sector:

Restuarants & food.

Classification:

SEIS and EIS advance assurance. 

Dough_Bro_Pizza_2.jpg

 

Back to Summary

Boyd Carson

Vasiliki (who also goes by Vicky) is the Director at Sapphire Business Advisers. Vasiliki is passionate about helping small businesses become investment ready, and has been doing so for the past 15 years. Prior to this, Vasiliki worked at Goldman Sachs and PwC in the USA and Japan. Vasiliki is reading for Executive MBA at Cambridge University.

Vasiliki Carson

Let’s talk about what you’re working on.

Whether you are preparing for a funding round, considering SEIS or EIS advance assurance, need valuation support or are looking for experienced business advice, we would be happy to start with a conversation.